Sous Chef Hotel

A fantastic Sous Chef opportunity to join one of the most exciting Hotel Restaurants in London. The role involves working side by side with the Head Chef, contributing to menu input, and leading the brigade to strive for excellence. The ideal candidate is a perfectionist, natural leader with experience in 4/5 star hotels, committed to being the best and bringing out the best in the team.

Requirements

• At least a year of experience in a previous role
• Understanding of hotel main kitchen operations (Room Service / Bar food)
• Ability to lead and motivate a team

Benefits

• Great culture to work in
• New kitchen with new equipment
• Great salary package
• 40 hour work week
• Free uniform
• Meals on duty
• 50% discount for friends and family