Labeling Manager (Food Manufacturing)
Reser's Fine FoodsBeaverton, Oregon, United States
Posted December 11, 2025
Full Time
About the Company
Reser’s Fine Foods is a family‑owned leader in the fresh refrigerated food industry, delivering a wide range of deli salads, side dishes, and prepared foods to supermarkets, club stores, and food service operators. With a heritage dating back to 1950, the company operates 14 facilities across the U.S., Mexico, and Canada, employing more than 4,500 people and supporting the communities it serves. Its portfolio includes well‑known brands such as Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and Baja Cafe, offering products from authentic tortillas and premium dips to ready‑to‑serve salsas and side dishes. Reser’s distinguishes itself through a commitment to quality, innovation, and community engagement, making it a trusted partner for affordable, family‑friendly meals worldwide.
Job Description
Reser's Fine Foods is seeking a Labeling Manager to lead a team of corporate labeling professionals and ensure all product and case labels meet regulatory and company standards.
Requirements
- Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, Biological Sciences, or a related field
- 5+ years of experience in food labeling compliance for US (FDA & FSIS), Canada, and Mexico
- 3+ years of experience leading and developing technical teams, including performance management and coaching
- FSMA, PCQI, HACCP Certifications preferred
Benefits
- Competitive compensation and benefits package
- Medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays, and a variety of voluntary benefit options
