Food Services Cook

The Food Services Cook prepares and serves nutritious meals for participants at reStart Inc., following menus and standardized recipes while maintaining a clean and safe kitchen environment.

Requirements

• Basic knowledge of food preparation and cooking methods, preferably in large-scale food service.
• Familiarity with kitchen equipment, tools, and supplies.
• Understanding of food safety and sanitation standards in food service operations.
• Ability to follow oral and written instructions accurately.
• Strong communication and interpersonal skills; able to work respectfully with participants, team members, and volunteers.
• Ability to perform basic arithmetic for measurement and portioning.
• Must obtain a valid Food Handler’s Permit through the Kansas City Health Department.
• Ability to meet physical demands including bending, stooping, walking, standing, and lifting up to 25 lbs.
• Must pass a criminal background check and pre-employment drug screening.

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance