Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry.
The Service Operations and Warehouse Manager is responsible for achieving depot results through leading a high-performance team within assigned depot. Key responsibilities include leading and developing team members, ensuring customer service and reliability, and achieving depot operations performance through continuous improvement practices. The role also involves overseeing warehouse cleaning and maintenance, fleet maintenance, shipping, receiving, and inventory management.
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry.
Insperity