Service Technician

Service Technician responsible for installing and maintaining equipment in the food service industry. Installs core products for new customers and assists with customer training through troubleshooting and servicing. Responsible for meeting operational goals and timelines, and complying with internal processes and procedures.

Requirements

• Must be 21 years of age with a valid driver’s license
• High School Diploma or Equivalent
• Ability to work within a team environment
• Ability to problem solving customer issues for install and service
• Ability to perform basic mechanical and/or electrical duties
• Strong customer focus and ability to respond to challenging customer situations in a positive manner
• Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

Benefits

• Medical
• Dental
• Vision
• Paid Holidays
• Paid Time Off
• Matching 401K
• Life Insurance