Ausbildung zum Fleischer/Metzger (m/w/d)

REWE is seeking energetic individuals for a 3-year training program in a Butcher/Butcher role. Training provides individual support, future-proofing, growth opportunities, and a value-appreciated atmosphere. The role involves cutting, seasoning, selling, quality control, and customer interaction within a meat and sausage counter.

Requirements

• Complete school training
• Communication skills
• Interest in trade and food
• Team spirit and customer orientation
• Willingness to learn and adapt

Benefits

• Individual support
• Future-ready job prospects
• Growth through responsibility
• New learning opportunities
• Honoring the best apprentices
• Special achievements