Ausbildung zum Fleischer/Metzger (m/w/d)

REWE is offering vocational training for sausage/butcher apprentices with a variety of learning paths, safe working conditions, and diverse future prospects. The training covers cutting, seasoning, sales, and customer service, with support from a fixed contact point. Apprentices will gain professional skills and experience under mentorship.

Requirements

• Successful completion of school leaving certificate
• Strong communication skills
• Interest in trade and food
• Team spirit and customer orientation

Benefits

• Individual support
• Future shaping
• Growth through responsibility
• New ways of thinking
• Valuation