Host/Hostess

We are seeking a Host/Hostess to join our team. The ideal candidate will have strong verbal and organizational skills, as well as the ability to stay calm in changing or stressful situations. Restaurant experience is desired.

Requirements

• Answers the phone at the hostess stand, transfers calls, takes reservations, receives and delivers messages to management.
• Organizes menus for each shift and ensures menus are clean, current and of sufficient par.
• Greets guests in an upbeat, gracious and polite fashion.
• Distributes menus and wine lists to the guests and issues checks for food and beverage to each waiter.
• Keeps an accurate count of customers seated and distributed to each server, by properly maintaining reservation sheets and seating charts.
• Maintains correct appearance of hostess stand area, organized and clean.
• Ensures light, music and thermostats are setting at appropriate levels during the course of the shift.
• Observes the dining and lounge area for general guest satisfaction. Immediately relay any concerns to Manager.
• Reconciles end of shift paperwork.
• Must be able to assist banquet with functions throughout all Reynolds properties.

Benefits

• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges