Sous Chef
RHCherwell District, England, United Kingdom
Posted May 14, 2026
Full Time
About the Company
RH Hospitality continues to expand its distinguished portfolio of Restaurants within its Design Galleries globally, creating an integrated experience that engages guests and immerses them in the RH lifestyle.
Job Description
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team, creating world-class guest experiences while driving the success of the business and upholding the highest quality standards.
Requirements
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Benefits
- Equal opportunity employer
- Commitment to promoting pay equity