2026 Harvest Lab Intern - Riboli Family Winery
Riboli Family WinesPaso Robles, California, United States
Posted January 30, 2026
38000 - 48000 USD
Internship
About the Company
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments.
Job Description
Riboli Family Winery is offering Part-Time and Full-Time seasonal internships for our 2026 harvest season at our San Antonio Winery Production Facility in Paso Robles, CA. This seasonal role offers hands-on experience in a dynamic, sustainably focused production facility certified by the California Sustainable Winegrowing Alliance (CSWA). Interns will support our small year-round team during the busiest and most exciting time of the year—harvest season! Internships start as soon as July 2026 and span through December 2026.
Requirements
- Perform daily fermentation checks (Brix/temperature)
- Collecting and process lab samples
- Conduct lab analysis (pH, TA, enzymatic testing, WineXRAY)
- Calibrate and maintain lab equipment
- Receive and prepare vineyard grape samples
- Maintain cleanliness and organization of the lab and production areas
- Communicate effectively with the winemaking and lab teams
- Ensure accurate and detailed record keeping