Chef de Cuisine

Rice University is seeking a Chef de Cuisine to oversee food production, staff training, menu development, and daily operations within a university dining unit. The role involves ensuring high food quality, compliance with safety standards, and budgetary control. The ideal candidate will be a strong leader and contribute to a positive and productive kitchen environment.

Requirements

• Lead all food production activities within a university dining unit.
• Supervise and train food service staff.
• Develop and standardize recipes.
• Maintain compliance with departmental standards.
• Budget management assistance

Benefits

• Competitive salary
• Paid time off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Generous Parental Leave