Rice University

Associate's degree in Culinary Arts or a similar program. 4+ years as a CEC, potentially less education. Leadership and management skills are essential

HS Diploma or equivalent, 3 years food service exp, City of Houston Food Handler certification. Must be able to read/understand recipes & work weekends

PhD in Bioengineering or related field. No prior experience needed. Strong scientific writing and experimental skills

PhD in Bioengineering. No prior research experience needed

1 year culinary experience required. Certified Food Handler's Permit is needed. Basic English understanding is essential.

An Associate's Degree and 3-4 years of related experience in commercial hospitality or a similar field are required

1 year of culinary experience, Certified Food Handler's Permit, ability to document HACCP log sheets

4+ years as a an ACF Certified Executive Chef (CEC), Associate’s degree (culinary arts from an ACF-accredited program preferred), strong leadership and management skills

2 years of related experience, ability to read recipes, and ability to detect scents and flavors

Associates degree req. 3+ yrs exp. in commercial kitchen. Culinary or CSW certification. Must have HACCP certified