Cook II

Rice University, a top 20 university in the U.S. ranked among the nation's best, offers a thriving campus environment with a strong sense of community. The Cook II role involves preparing food, maintaining hygiene standards, and assisting with kitchen tasks in a fast-paced setting. This position is part of a full-time, essential service during a campus emergency.

Requirements

• Experience working in a team environment
• One year of related culinary experience
• Certified Food Handler's Permit (Houston) or equivalent
• Ability to understand basic English
• Good interpersonal skills
• Ability to read and understand standard recipes

Benefits

• Benefits overview