Cook III

Rice University is seeking a Cook III for a 3-5 year training program. This role involves preparing food according to established recipes, maintaining kitchen cleanliness, and assisting with various kitchen tasks. The Cook III will work as part of a team and supervise junior staff, contributing to a vibrant and diverse college environment. Responsibilities include preparing food, assisting with baking, and assisting with special events.

Requirements

• HS Diploma or equivalent.
• Three years of food service experience.
• Ability to work weekends and holidays.
• Ability to read and understand standard recipes.
• City of Houston Food Handler Certification (within 30 days).

Benefits

• Competitive wages
• Opportunities for professional development