Product Development Scientist III

Rich Products Corporation, a family-owned food company, seeks a Product Development Scientist III to join its growing R&D Team. The successful candidate will be responsible for product maintenance, support, and improvement for the toppings, creams, and culinary solutions (TCCS) and desserts categories. The role requires collaboration with cross-functional teams to ensure successful development and commercialization of new products, product improvement, or cost reductions.

Requirements

• Bachelor's Degree in Food Science, Food Engineering or related field with 4+ years job related experience in food preparation/food industry
• OR M.S. Food Science, Food Engineering or related field with 2+ years job related experience in food preparation/food industry
• Experience developing emulsions, liquid dairy products, and/or desserts
• Knowledge of advanced mathematics (i.e. statistics) and their practical application
• Broad understanding of food science (e.g. biochemistry, microbiology, nutrition, etc.) acquired through both lecture and laboratory work
• Ability to apply technical standards, principles, theories, concepts and techniques
• Solid verbal and written communication skills including solid presentation skills
• Demonstrated ability to work in a fast paced environment

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan