Assistant Kitchen Manager $18.00 / Hour

This is an on-site position for an Assistant Kitchen Manager responsible for operating kitchen equipment, preparing food, and maintaining a clean and organized workspace. The role involves taking orders, managing inventory, and ensuring excellent customer and team communication. It requires fast and accurate arithmetic skills and a commitment to adherence to company standards.

Requirements

• Operate all kitchen equipment.
• Prepare product correctly.
• Receive and process telephone orders.
• Clean and maintain the kitchen and facility.
• Ability to add, subtract, multiply, and divide accurately.
• Fluent English communication.
• Reliable transportation.