Fresh Cut Department Clerk

The Fresh Cut Department Clerk is responsible for providing outstanding guest service, maintaining a clean and organized work area, and generating sales. This role involves preparing fresh fruits and vegetables, stocking merchandise, and assisting the store management team with various tasks. The position requires accuracy, dedication, and a commitment to excellence in food preparation and customer service.

Requirements

• High School Diploma or equivalent preferred
• Experience in food preparation and produce department preferred
• Solid team player with excellent interpersonal skills
• Strong communication skills
• Organizational ability
• Ability to lift 40 pounds frequently
• Flexibility to work evenings, weekends, and holidays