The Sandwich Artist greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles payments.
Requirements
- Greet customers and inform them of the products available.
- Prepare food that meets Cree Sub’s specifications and high-quality standards.
- Maintain food safety and sanitation standards.
- Use Point of Sale system/cash register to record the order and compute the amount of the bill.
- Collecting payment from guests makes change.
- Wash dishes.
- Follow Health and Safety requirements in the workplace.
- Perform other duties as assigned by the Food & Beverage Manager.
Benefits
- Competitive wage
- Excellent benefits
- Shuttle service from West Edmonton location
- Circle of Service program