Line Cook - BOH
RoggenartMaryland, United States
Posted January 7, 2026
16 - 16 USD
Full Time
About the Company
Roggenart is a boutique bakery and café that specializes in handcrafted breads, pastries, and confections made with traditional techniques. Their skilled bakers draw on generational recipes to create high‑quality, artisanal products that highlight the unique character of each item. The café offers a warm, inviting atmosphere where customers can enjoy freshly brewed coffee alongside the bakery’s signature treats. Roggenart’s dedication to meticulous craftsmanship and the use of time‑honored methods set it apart in the competitive food and beverage market, appealing to discerning patrons who value authenticity and flavor.
Job Description
We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers.
Requirements
- Previous experience in a dietary department or as a dietary aide is preferred
- Strong background in food service, including restaurant or culinary experience
- Knowledge of menu planning, meal preparation, and cooking techniques
- Proficient knife skills and experience with various food handling practices
- Familiarity with food safety standards and regulations within the food industry
Benefits
- Dental insurance
- Health insurance
- Employee discount