Director, Procurement

Director, Procurement at Roland Foods leads two critical teams, Category Management and Supply & Demand Planning, to optimize product cost, quality, and availability, and establish strong relationships with suppliers and vendors.

Requirements

• 7-10 years of Procurement or Supply Planning experience
• Leadership experience with a track record of building and leading high-performing teams
• Ability to build and maintain effective structure and processes to guide the team’s daily work
• Excellent analytical skills with the ability to interpret data, analyze trends, and develop actionable insights and recommendations
• Strong attention to detail and accuracy, organizational skills, ability to multitask, and prioritize
• Excellent communicator with a proactive sense of ownership of the responsibilities of the role
• Intermediate/advanced Microsoft Excel skills and proficient in PowerPoint, Outlook, etc.
• Ability to create executive-level presentations

Benefits

• bonus eligibility
• competitive compensation package
• hybrid working schedule with the option to telework on Monday and Friday
• equal opportunity employer
• reasonable accommodations for qualified individuals with disabilities and disabled veterans