Director, Procurement at Roland Foods leads two critical teams, Category Management and Supply & Demand Planning, to optimize product cost, quality, and availability, and establish strong relationships with suppliers and vendors.
Requirements
- 7-10 years of Procurement or Supply Planning experience
- Leadership experience with a track record of building and leading high-performing teams
- Ability to build and maintain effective structure and processes to guide the team’s daily work
- Excellent analytical skills with the ability to interpret data, analyze trends, and develop actionable insights and recommendations
- Strong attention to detail and accuracy, organizational skills, ability to multitask, and prioritize
- Excellent communicator with a proactive sense of ownership of the responsibilities of the role
- Intermediate/advanced Microsoft Excel skills and proficient in PowerPoint, Outlook, etc.
- Ability to create executive-level presentations
Benefits
- bonus eligibility
- competitive compensation package
- hybrid working schedule with the option to telework on Monday and Friday
- equal opportunity employer
- reasonable accommodations for qualified individuals with disabilities and disabled veterans