Assistant Manager

Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

Requirements

• High School degree or equivalent combination of education and experience
• Minimum of one-year restaurant or retail experience
• Knowledge of all management aspects in the restaurant industry
• Ability to communicate in English, both orally and in writing
• Ability to perform basic computations to complete financial paperwork
• Valid driver’s license and proof of automobile insurance required
• Ability to maintain a high level of patience with others
• Ability to provide organizational leadership and foster a team environment
• Ability to handle multiple priorities
• Ability to work in a fast-paced environment

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement
• Paid time off