Prepare and keep all grilled and heated food products fresh and at proper temperature, maintain cleanliness, and follow company guidelines.
Requirements
- High school degree or equivalent combination of education and experience
- Restaurant experience required, previous kitchen experience preferred
- Knowledge of back-of-house restaurant operations
- Ability to communicate effectively with team
- Math skills and ability to follow direction
- Reliable transportation
- Ability to work in a team environment
- High-level concentration and attention to detail
Benefits
- Competitive hourly rate
- Opportunities for career advancement
- Flexible hours
- Team-oriented work environment