Shift Leader

Responsible for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security.

Requirements

• High School degree or equivalent combination of education and experience
• Some restaurant or retail experience preferred
• Knowledge of aspects of the restaurant industry
• Basic computer skills including e-mail and Microsoft Word
• Ability to communicate in English, both orally and in writing
• Overall skills and knowledge of basic mathematical principles and practices
• Valid driver’s license and proof of automobile insurance required

Benefits

• Paid time off
• Medical benefits
• Dental benefits
• Vision benefits