Assistant Manager

This Assistant Manager position focuses on restaurant operations, team member development, and operational efficiency. The role involves managing the P&L, analyzing financial data, ensuring guest service, maintaining food safety, and overseeing all aspects of restaurant operations. The Assistant Manager is accountable for upholding company policies and standards and effectively managing Team Members and Guest relations.

Requirements

• High School degree or equivalent combination of education and experience
• Minimum of one-year restaurant or retail experience
• Knowledge of restaurant industry management aspects
• Ability to communicate effectively in English
• Basic mathematical skills
• Valid driver’s license and proof of automobile insurance
• Reliable transportation