Line 1-2 Cook
Rubio's Restaurant Group LLCCalifornia, United States
Posted October 31, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 1/2 Cook is responsible for maintaining food quality and presentation in a restaurant, including cleaning, portion control, speed, and hygiene. This role emphasizes teamwork and leadership within the back-of-house team, alongside the support of the Management team. The cook is accountable for adherence to company policies and standards, and providing feedback on operational issues.
Requirements
- High school degree or equivalent
- Restaurant experience
- Knowledge of restaurant industry
- Reading, writing, and communication skills
- Mathematical skills
- Reliable transportation
- Following directions and providing leadership
- Ability to maintain high standards of cleanliness and attention to detail.