Shift Leader

This Shift Leader position involves supervising and supporting a team of restaurant employees, ensuring high food quality, guest satisfaction, and adherence to safety and security protocols. The role focuses on team management, food preparation, cleaning, and maintaining restaurant standards. Responsibilities include guest interaction, team member accountability, and financial paperwork.

Requirements

• Interact with Guests, Team Members and Management.
• Performs production staff duties (cleaning, stocktaking, food preparation).
• Inspecting food for quality standards.
• Ensures team safety and security following safety policies.
• Completes financial paperwork.
• Reports to the General Manager and/or Assistant Manager.