Shift Leader

This Shift Leader role is essential for the operational success of a restaurant. The role involves supervising and supporting a team, ensuring quality standards, and maintaining restaurant cleanliness and customer service. Responsibilities include managing kitchen staff, cleaning and maintaining restaurants, and supporting the General Manager in upholding restaurant standards.

Requirements

• Interacts with Guests, Team Members and Management.
• Maintains restaurant cleanliness and food quality standards.
• Supervises Team Members for efficiency, safety, and security.
• Performs production duties including cleaning, prepping, and food safety.
• Assists with periodic paperwork and financial tasks.
• Adheres to company safety policies and hygiene standards.