Ruiz Foods, founded in 1964, is the leading U.S. producer of premium frozen Mexican cuisine, offering a wide range of handcrafted products such as enchiladas, burritos, chimichangas, taquitos, tamales, and quesadillas. With a workforce of over 3,500 across California, Texas, and South Carolina, the family‑owned company combines traditional recipes with modern manufacturing to deliver high‑quality, convenient meals for American families. Ruiz Foods distinguishes itself through a commitment to culinary authenticity, sustainable sourcing, and community impact, supporting education and local initiatives in the regions where it operates. Employees benefit from a comprehensive compensation and benefits program that reflects the company’s emphasis on excellence and teamwork.
Ruiz Foods is seeking a Director of Operations to lead the safe, efficient, and compliant operation of the Florence manufacturing facility. The successful candidate will be responsible for leading the site's operational strategy and execution, building a strong leadership bench, and driving a culture of accountability and continuous improvement.
Ruiz Foods, founded in 1964, is the leading U.S. producer of premium frozen Mexican cuisine, offering a wide range of handcrafted products such as enchiladas, burritos, chimichangas, taquitos, tamales, and quesadillas. With a workforce of over 3,500 across California, Texas, and South Carolina, the family‑owned company combines traditional recipes with modern manufacturing to deliver high‑quality, convenient meals for American families. Ruiz Foods distinguishes itself through a commitment to culinary authenticity, sustainable sourcing, and community impact, supporting education and local initiatives in the regions where it operates. Employees benefit from a comprehensive compensation and benefits program that reflects the company’s emphasis on excellence and teamwork.
Mendocino Farms