Ruiz Foods, founded in 1964, is the leading U.S. producer of premium frozen Mexican cuisine, offering a wide range of handcrafted products such as enchiladas, burritos, chimichangas, taquitos, tamales, and quesadillas. With a workforce of over 3,500 across California, Texas, and South Carolina, the family‑owned company combines traditional recipes with modern manufacturing to deliver high‑quality, convenient meals for American families. Ruiz Foods distinguishes itself through a commitment to culinary authenticity, sustainable sourcing, and community impact, supporting education and local initiatives in the regions where it operates. Employees benefit from a comprehensive compensation and benefits program that reflects the company’s emphasis on excellence and teamwork.
Ruiz Foods is seeking an Environmental Health & Safety (EHS) Supervisor to join their team. The EHS Supervisor will play a crucial role in providing comprehensive safety, health, and environmental support to site personnel. The role involves developing and implementing robust safety and health programs, supervising employees and contractors, and ensuring compliance with federal, state, and local safety and health regulations.
Ruiz Foods, founded in 1964, is the leading U.S. producer of premium frozen Mexican cuisine, offering a wide range of handcrafted products such as enchiladas, burritos, chimichangas, taquitos, tamales, and quesadillas. With a workforce of over 3,500 across California, Texas, and South Carolina, the family‑owned company combines traditional recipes with modern manufacturing to deliver high‑quality, convenient meals for American families. Ruiz Foods distinguishes itself through a commitment to culinary authenticity, sustainable sourcing, and community impact, supporting education and local initiatives in the regions where it operates. Employees benefit from a comprehensive compensation and benefits program that reflects the company’s emphasis on excellence and teamwork.