Overland Park, Kansas, United States
Posted March 24, 2026
Full Time
About the Company
Saint Luke’s is a faith-based, nonprofit, locally owned health system in Kansas City that strives for excellence in patient care.
Job Description
The Cook will be responsible for preparation, delivery, and service to customers in the Nutrition Service Department at Saint Luke's South Hospital. The role requires strong customer service skills, flexibility, and the ability to work without guidance. The successful candidate will have a positive attitude, strong communication skills, and the ability to work in a fast-paced environment.
Requirements
- Less than 1 year of experience
- ServSafe Food Handlers Cert - National Restaurant Association
Benefits
- Competitive salaries and benefits packages