Restaurant Manager - Fairfield

We are looking for an experienced Restaurant Manager with a background in restaurant management to support the general manager in running the day-to-day operations of a high-volume restaurant. The ideal candidate should be energetic, personable, and understand the technical aspects of great hospitality.

Requirements

• Previous restaurant management experience preferred but not required
• A minimum of 2 years of proven success in a restaurant setting
• ServeSafe Certified
• Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
• English, Basic Spanish (preferred but not required)

Benefits

• Dental Insurance
• Employee discount
• Health Insurance
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time or Paid time off