Sous Chef - Foxwoods Casino

Sous Chef at Sally's Apizza, a renowned New Haven Style Apizza chain. Collaborate with the Kitchen Manager to oversee kitchen activities, develop new menu items, and maintain quality standards.

Requirements

• Thorough knowledge of Food Safety systems and procedures
• Food prep & knife skills
• English, Basic Spanish (preferred but not required)
• High school or GED equivalent
• Formal culinary training (preferred but not required)
• Minimum 1 year in a leadership role within a full-service restaurant kitchen
• ServeSafe Certified

Benefits

• Dental Insurance
• Employee discount
• Health Insurance
• Paid time off
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time