Food Preparer, Part-time

Food Preparer is responsible for preparing and serving food to patients and personnel in a timely and sanitary manner, while maintaining high standards of sanitation and customer service.

Requirements

• High school diploma or GED
• Current Washington State Food Handlers permit
• One year of food service experience preferred
• Ability to learn equipment and simple food preparation techniques
• Critical thinking skills and decision-making ability
• Ability to care for customers/patients across the age continuum

Benefits

• Paid time off
• Health insurance
• Retirement plan