Bank Assistant Chef

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. The role involves promoting and monitoring food hygiene and safety standards, carrying out risk assessments, and cleaning the kitchen to a high standard.

Requirements

• Experience of working within a catering environment
• Valid food hygiene certificate
• Friendly, approachable, and passionate

Benefits

• Occupational sick pay after 12 month’s service
• Confidential 24/7 employee advice service
• Wellbeing resources through our employee platforms
• Cycle to Work scheme
• Additional compensation for overtime
• Financial wellbeing support
• Exclusive discounts through our e-hub platform
• Contributory pension plan
• Life assurance
• Parental leave schemes
• 20 days annual leave plus bank holidays (pro rata)
• Complimentary meals during long shifts
• Growth and development with us through comprehensive training and internal career opportunities
• Ability to be part of our inclusive staff networks
• Loyalty recognition scheme for 12 month’s service onwards
• CQC Inspection bonus (subject to qualifying criteria)