Bank Assistant Chef

We are looking for an Assistant Chef to work with the Chef Manager to prepare quality menus for residents, promote food hygiene and safety standards, and interact with residents, visitors, and colleagues. The ideal candidate is friendly, approachable, and passionate with experience in a catering environment and a valid food hygiene certificate.

Requirements

• Promote and monitor food hygiene and safety standards
• Carry out risk assessments and clean the kitchen to a high standard
• Daily interaction with residents, visitors, and colleagues

Benefits

• Occupational sick pay after 12 months service
• Confidential 24/7 employee advice service
• Wellbeing resources through employee platforms
• Cycle to Work scheme
• Additional compensation for overtime
• Financial wellbeing support
• Exclusive discounts through e-hub platform
• Contributory pension plan
• Life assurance
• Parental leave schemes
• 20 days annual leave plus bank holidays
• Complimentary meals during long shifts
• Growth and development through comprehensive training and internal career opportunities
• Ability to be part of inclusive staff networks
• Loyalty recognition scheme
• CI Inspection bonus