Bank Chef Manager

Sanctuary Care is seeking a talented Bank Chef Manager to oversee the daily operations of the kitchens within their care homes. This role focuses on creating nutritious, personalised menus, maintaining kitchen hygiene, and managing a catering team. The position offers support for mental and physical wellbeing alongside long-term stability and a supportive work environment.

Requirements

• Preparation and cooking of meals to meet dietary requirements
• Tracking of stock and waste
• Maintenance of kitchen cleanliness and tidiness
• Risk assessments
• Recruiting and training staff
• Interaction with residents, visitors and colleagues
• Valid food hygiene certificate

Benefits

• Financial wellbeing support
• Wellbeing resources
• Engaging training and career development
• Inclusive staff networks
• Recognition scheme
• Life assurance
• Enhanced parental leave schemes
• Dis contributory pension plan
• Security Scheme