Chef

Join a compassionate team supporting retirement community residents, with a focus on individuality and personal growth. Enjoy a better work-life balance with no late nights or split shifts, and benefit from fully funded hospitality qualifications.

Requirements

• Experience working in a catering environment and cooking for diverse groups
• Level 2 Diploma in Catering and Hospitality
• Basic Food Hygiene Certificate
• Knowledge of health and safety procedures and budget management
• Friendly and approachable, with great customer interaction skills

Benefits

• 33 days' annual leave pro rata (rising to 38, including bank holidays)
• Occupational sick pay linked to length of service
• Contributory pension scheme
• Health and wellbeing support
• Company-paid life insurance
• Parental leave arrangements and annual leave purchase scheme
• Company-funded training and ongoing career development opportunities
• Flexible working options and an inclusive culture
• Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements