(18yrs+ to apply) Bakery Manager - Lawndale

The Bakery Manager will perform various duties and job functions, including maintaining safety guidelines, assigning tasks, and providing customer service. Responsibilities include processing products, ordering cakes, and following inventory control procedures. The ideal candidate will be a strong leader and demonstrate a commitment to excellent customer service.

Requirements

• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Train new teammates
• Process incoming products from bakery plant and direct store delivery vendors
• Order decorated cakes from the bakery plant
• Rotate product and straighten displays
• Ensure department standards are met
• Write orders for the day and set up timeline for production schedule
• Provide friendly and courteous service in person and on the phone
• Receive and stock orders
• Understand and practice proper sanitation procedures
• Follow inventory control procedures to ensure quality production, accuracy and product rotation

Benefits

• Medical
• Dental
• Vision
• 401k