Support production operations, perform adjustments and inspections, and maintain high hygiene standards.
Requirements
- Completed vocational training in production or food industry
- Initial professional experience in food production industry (desirable)
- High degree of team ability and willingness to learn
- Availability to work in a continuous shift system
Benefits
- Attractive remuneration
- 30 days of vacation
- Professional development opportunities
- Corporate health management
- Sustainable mobility
- Employee discounts