Join our team as a Trainee Confectionery Technologist Production and gain insight into industrial chocolate production. You'll work in a three-year training program and learn about hygiene, quality control, and production processes.
Requirements
- High school diploma or equivalent with good grades in mathematics, biology, and chemistry
- Enthusiasm for technical processes and their functions
- Ability to work with computer-controlled systems
- Interest in food and its reactions
- Willingness to work in shifts during and after training
- Team player with strong sense of responsibility and motivation
Benefits
- Exciting training program with prospects in a company with a casual culture
- New Starter's Rucksack, including a company laptop
- Above-average salary (€1,151/ 2nd year: €1,317/ 3rd year: €1,492/ 4th year: €1,605 per month)
- Holiday pay, Christmas pay, pension provision, and bonus for good school grades
- Covering costs for travel to vocational school and school materials
- Extensive health offers, including resilience training, sports events, and online course offerings
- 30 holiday days according to the collective agreement