The Server is responsible for providing exceptional food and beverage service to members and guests in a professional and courteous manner.
Requirements
- Previous serving experience, preferably in an upscale or country club setting.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of fine dining service standards.
- Must have a valid Food Service Workers Card within 30 days of hire.
- Proven knowledge of proper dining room etiquette and food sanitation and safety.
- Must be able to stand for long periods and lift up to 25 lbs.
- Availability to work flexible hours, including weekends and holidays
- Ability to work all shifts required of the dining room operation.
- Must be professional in attitude, demeanor and dress.
- Good organizational skills and ability to work under pressure and meet deadlines.
- Minimum Education: High school diploma or equivalent required.
- Language Skills: The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Benefits
- Benefits such as medical, dental, and vision may be available, please see company website for more information.