Machine Sanitation Technician

The Machine Sanitation Technician is responsible for the thorough cleaning and sanitation of designated production and packaging areas to ensure food safety and compliance with company and regulatory standards.

Requirements

• Able to lift up to 40 lbs safely and consistently.
• Demonstrated ability to follow detailed instructions and standard operating procedures.
• Strong teamwork skills with the ability to collaborate in a fast-paced environment.
• Capable of safely operating machinery and equipment.
• Willingness and ability to learn and adhere to quality control procedures.
• Physically able to remain on feet and mobile for the duration of the assigned shift (shift lengths may vary).
• Strong knowledge of sanitation procedures in food manufacturing.
• Ability to work with hazardous chemicals and follow safety protocols.
• Mechanical aptitude for equipment disassembly and reassembly.
• Comfortable working in high places and confined spaces.
• Commitment to maintaining a safe, clean, and compliant production environment.

Benefits

• Paid time off