Kitchen Supervisor | Beaufort Compass Hotel
SHANERNorth Carolina, United States
Posted January 15, 2026
Full Time
About the Company
Shaner Hotel Group is an award-winning hospitality owner-operator and management company with over 65 properties in 14 states and four countries.
Job Description
Maintain state sanitation/health regulations, work flexible hours, and provide quality service in food production while supervising kitchen staff.
Requirements
- 1 year of experience as a line cook
- Prior supervisory experience
- High school graduate or equivalent
- Certification of culinary training (preferred)
- Safe food handling certificate
- Ability to read and interpret documents
- Bilingual English/Spanish (a plus)