Food Services Worker

The Foodservice Worker supports the Homestead and Hospital operations by assisting in food service preparation, sanitation, and meal delivery to patients, residents, staff, and community meals on wheels.

Requirements

• Communicates effectively with patients, residents, staff, and team members
• Works collaboratively in a team-oriented environment across multiple service areas
• Maintains organization and attention to detail in a fast-paced setting
• Follows safety, sanitation, and infection control practices consistently
• Manages time efficiently and completes tasks within assigned deadlines
• Demonstrates reliability, accountability, and professionalism
• Ability to follow written and verbal instructions
• High school diploma or equivalent preferred
• Previous dietary, food service, or customer service experience preferred
• Valid driver’s license and ability to safely operate a vehicle for meal delivery required

Benefits

• Health insurance
• Dental insurance
• Vision insurance