Meat Manager - Shaw's - Cambridge, MA

The Meat Manager is responsible for supervising the meat department operations, providing customer service, and achieving production and budget objectives. He/she must have excellent customer service skills and be able to manage and supervise a team of associates.

Requirements

• Must be at least 18 years old
• Ability to handle multiple priorities in a fast paced environment
• Problem solving ability
• Experience as an Assistant Department Manager or equivalent
• Leadership qualities including good listening skills, ability to motivate others, and respect for and tolerance of others
• Thorough understanding of Company and Department specific policies and procedures
• Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department
• Excellent customer service skills
• Ability to understand customers needs and ask questions to expedite the handling of requests