Seafood Manager

The Seafood Manager is responsible for the direct supervision of the Seafood Department operations, providing customer service, and assuring that associates are following company policies and procedures.

Requirements

• Supervise Department personnel
• Provide customer service
• Achieve sales, gross profit, labor, shrink, and inventory goals
• Order products, manage quality, presentation, merchandising, organization, pricing, stocking, shelf allocation, staffing, training, turnover, and morale
• Assist in increasing sales
• Adhere to Company and Department specific policies and procedures
• Perform job functions of other Department personnel in their absence
• Supervise 2 to 15 associates in a fast-paced and multi-functional environment
• Operate various store computer systems
• Make recommendations on staffing, interviewing, and hiring of Department personnel
• Assign work to, direct the work of, and train Department personnel
• Complete performance appraisals on all Department personnel
• Impose discipline and recommend termination
• Schedule work hours and time off for Department personnel
• Authorize and assign overtime
• Accept valid excuses for absences, tardiness, or leaving early

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Plan
• Life Insurance
• Disability Insurance