Line Cook

Line Cook is a key member of the culinary team responsible for high-quality food execution in a consistent manner. Must work in a fast-paced environment, prioritize tasks, and maintain a positive attitude.

Requirements

• One year of experience as a banquet or restaurant cook (full service, busy kitchen)
• Previous culinary training
• Certified in food handling and food safety sanitation requirements
• Pleasant attitude and outgoing personality
• Strong verbal communication and time-management skills
• Ability to work cohesively with co-workers and other departments as part of a team

Benefits

• First-class salary
• Superior benefit packet
• Medical (two options) with vision
• Dental
• 401(k) with 4% company match
• Critical Illness
• Accident Insurance
• Hospitality Indemnity
• Voluntary Term Life Insurance
• Short-Term Disability
• Long-Term Disability
• Paid time off (vacation, sick, holiday)
• Meal Stipend
• Free uniforms
• Free non-slip shoes (two free pair per year!)
• Associate recognition and events
• Ongoing training
• Education assistance
• Major hotel discounts at over 7,000 hotels worldwide
• Other company discounts