Cook

Silver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and delivery of unrivaled experiences for our patients, their families, the communities we serve...and for each other. Come join us! It’s the way you want to be treated.

Requirements

• Follows sanitation guidelines
• Follows recipes and preparation instructions
• Accurately and efficiently uses cooking equipment
• Knowledgeable of basic diet
• Properly portions all food and ingredients per department standards
• Prepares food to accurate consistency per diet requirements
• Preps food items for current use and next day
• Follows production sheets and records all related HACCP documentation
• Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits
• Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct

Benefits

• Medical, Dental and Vision plans
• Life Insurance
• Flexible Spending Account
• Other voluntary benefit plans
• PTO and Sick time
• 401(k) plan with a match
• Wellness program
• Tuition Reimbursement