Cook I
Silverado ResortCalifornia, United States
Posted August 30, 2025
48000 - 52000 USD year
Full Time
About the Company
Silverado Resort & Spa is a luxury destination nestled in Napa Valley, offering guests a blend of relaxation, adventure, and business amenities. The resort features a full-service spa, two PGA championship golf courses overseen by Johnny Miller, ten tennis courts, and extensive biking and hiking trails, ensuring activities for all interests. With fine and casual dining options paired with local wines and proximity to over 400 wineries, it serves as a premier culinary and wine experience. Additionally, its picturesque setting and elegant venues make it a sought-after location for weddings, distinguishing Silverado as a multifaceted luxury resort in the heart of California wine country.
Job Description
Cook I is a seasoned professional responsible for overseeing the preparation of all food items, maintaining cleanliness and sanitation, and ensuring the highest standards of food production.
Requirements
- Culinary experience is required
- Current Food Handlers Certification is required (in compliance with California laws)
- Ability to stand during entire shift
- Ability to withstand temperature variations
- Ability to work flexible hours, including days, nights, and weekends
- Ability to bend, reach and stand for a minimum of eight (8) hours daily
- Ability to work outdoors