Host person

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous, and efficient service to guests throughout their dining experience.

Requirements

• In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.
• Must be able to stand and work for extended periods of time during customary service hours.
• Must be able to lift, carry, push, pull or otherwise move objects up to 50 pounds occasionally, and/or 20 pounds frequently or constantly.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance